Lemon condiment: This condiment is obtained by simultaneously squeezing Sorrento fresh lemons with newly picked olives of Principe Pignatelli Extra Virgin Olive Oil from the “Gentile di Larino” variety. This procedure makes the oil absorb the characteristic perfume of the lemons.
Suitable for all styles of Mediterranean cooking and best when added after cooking.
Condiments
Extra Virgin Olive Oil and Lemon based condiment Prince Pignatelli
Extra Virgin Olive Oil and red chili based condiment Prince Pignatelli
Hot Peppers condiment: This spicy condiment is obtained by soakig hot peppers in low acidity Principe Pignatelli Extra Virgin Olive Oil from “Gentile di Larino” variety and contains no preservatives.
This condiment is excellent added to warm food and with sauces, suitable for all styles of Mediterranean cooking.
Extra Virgin Olive Oil and Garlic Based Condiment Prince Pignatelli
Garlic condiment: This healthy condiment is obtained by soaking the precious garlic bulbs and laurel leaves in low acidity Principe Pignatelli Extra Virgin Olive Oil from “Gentile di Larino” variety. It contains no preservatives.
A very aromatic seasoning, refined and digestible, ideal for vegetables and cereal soups and best when added prior to serving.
Extra Virgin Olive Oil and White Truffle based condiment Prince Pignatelli
White Truffle condiment. This condiment is obtained by soaking the precious Alto Molise area White Truffle in low acidity Principe Pignatelli Extra Virgin Olive Oil from “Gentile di Larino” variety and contains no additives.
It has a strong taste and a pleasant flavor, recommended for all kinds of food. Taste it on already prepared food.