Olive Oil

Made in Italy Extra-Virgin Olive Oil

Azienda Agricola Principe Pignatelli of Monteroduni products include Classic Extra Virgin, DOP, BIO and Mono-variety Molise oils.

The most remarkable characteristic of our oils is their very high quality: these are cold-pressed olive oils produced exclusively by mechanized procedures. Their harmonious organoleptic profile, characterized by very low acidity, makes Olio Pignatelli the best oil to use as a dressing or to prepare typical Molisane preserves.

Our three oils-Classic, Molise DOP and BIO- are prepared from carefully selected autochthonous varieties from certified olive groves, located in appropriated areas according to procedural guidelines.Extra Virgin Mono-variety Olive Oils are produced from a special selection of Molise autochthonous cultivars and from allochthonous cultivars which, over the years, proved able to acclimate to local conditions.

Extra-Virgin Olive Oil Principe Pignatelli is a high level Italian product, resulting from century- old selection processes, studies and territorial enhancement as well as specific processing techniques able to enhance the organoleptic characteristics of our oil.
The excellent raw material, together with accurate processing techniques and to cultivars care and selection ensure very high quality standards.