The green olives, washed and pickled in brine, are minced and turned into a delicious cream covered with Principe Pignatelli Extra Virgin Olive Oil. Good to garnish sandwiches and slices of bread or to season white meats.
Preserves
Black Olive Cream
Black Olive Cream Prince Pignatelli
The black olives, washed and pickled in brine, are minced and turned into a delicious cream covered with Principe Pignatelli Extra Virgin Olive Oil.
Very suitable with white meats, boiled fish or vegetables.
Artichoke Cream
Artichoke Cream Prince Pignatelli
The fresh Molise artichokes, blanched in water and vinegar, are minced and turned into a delicious cream covered with Principe Pignatelli Extra Virgin Olive Oil. Excellent to season pasta and rice, also with bread and on pizza.
Eggplants
Eggplants on Extra-Virgin Olice Oil Prince Pignatelli
Thin slices of fresh eggplants coming from the Molise area, blanched in water and vinegar, seasoned with sweet peppers, celery, hot peppers, oreganon and garlic and then covered with Principe Pignatelli Extra Virgin Olive Oil. Excellent side dish, with bread and as an appetizer.
White Truffle and Boletus Mushrooms Cream
White Truffle and Boletus Mushrooms Cream Prince Pignatelli
The superior Alto Molise area White Truffle in Principe Pignatelli Extra Virgin Olive Oil from “Gentile di Larino” variety.
Very suitable with omelets and good with all kinds of food.
Ground White Truffle
Ground White Truffle Prince Pignatelli
Alto Molise area White Truffles, very gently ground and preserved in Principe Pignatelli Extra Virgin Olive Oil.
It is perfect with omelets, meats, salads and also as an appetizing seasoning for bread and pizza.
Ground Black Truffle
Ground Black Truffle Prince Pignatelli
Alto Molise area Black Truffles, very gently ground and preserved in Principe Pignatelli Extra Virgin Olive Oil.
It is perfect with omelets and meats and also as an appetizing seasoning for bread and pizza.
Black Truffle Slices
Black Truffle Slices Prince Pignatelli
Thin slices of Alto Molise area Black Truffle preserved in Principe Pignatelli Extra Virgin Olive Oil.
Ideal seasoning for pasta and rice and with all kinds of food.
Tartufata Sauce
Tartufata Sauce Prince Pignatelli
Ground mushroom and superior black truffles coming from Alto Molise area in Principe Pignatelli Extra Virgin Olive Oil from “Gentile di Larino” variety.
This mixture has an intense flavor, ideal to season game or all kinds of food.
Artichokes
Artichokes on Extra-Virgin Olive Oil Prince Pignatelli
The fresh Molise artichokes are cooked in vinegar and covered with Principe Pignatelli Extra Virgin Olive Oil and laurel leaves.
Excellent side dish or with meat.