Oils

The Classico Principe Pignatelli Extra Virgin Olive Oil is a blend obtained from a careful selection of “Gentile di Larino”, “Leccino”, “White Paesana” and “Black Paesana” olive monovarieties of Isernia and Alto Molise areas. The Classico E.V.O. Oil is very appreciated, with a gold green color.
The oil has a fruity taste with a lightly spicy aftertaste, excellent with every kind of dish.

The D.O.P. Molise Principe Pignatelli Extra Virgin Olive Oil is a very high quality product, obtained mostly from the “Gentile di Larino” variety coming from the Basso Molise area. The D.O.P. Molise E.V.O. Oil has a clear aspect and a gold green color.
The oil has a fruity taste, with a gentle hint of artichokes and a lightly spicy aftertaste. This is a very light oil, excellent with soups and salads.

The Molise Dop Principe Pignatelli Extra Virgin Olive Oil, NOP USDA certified, is obtained from the “Leccino”, “White Paesana”, “Black Paesana”, “Aurina” and Sperone di Gallo” varieties, coming from the ancient Principe Pignatelli estates and cultivated according to the organic farming procedures. It has an intense yellow color and a middle-light taste with a fresh olives and almonds aftertaste.
This oil is excellent with fish and some kind of shellfish.

The Principe Pignatelli E.V.O. Oil Aurina Monovariety has a dark green color, with a light apple and almond taste.
The spicy aftertaste makes it very suitable with barbecue meats and game.

The Principe Pignatelli E.V.O. Oil White Paesana Monovariety has an intense taste of arugola and fresh grass. The spicy aftertaste makes it very suitable with meat and fish “Carpaccio”.

The Principe Pignatelli E.V.O. Oil Black Paesana Monovariety has a green color with a full taste, lightly and slightly spicy. This oil has an intense taste, with apple aftertaste. The Black Paesana Monovariety is suitable with white meats and fish.