Made in Italy: the excellence in food and agricultural products

Very high-quality extra virgin olive oil from a historical grove of over three thousand century-old olive trees.

Environmental conditions (olive grove microclimate, soil geological and morphological features ) and high-control olive processing and selection and oil extraction procedures make Olio Extravergine di Oliva Pignatelli an excellent product, the custodian of a century-old farming history and a testimonial of the best Made in Italy in the field of food and agricultural products.

We use our precious Azienda Agricola Principe Pignatelli di Monteroduni Extra-Virgin Olive Oil as the main ingredient in the preparation of dressings and preserves made with black and white truffle, porcini mushrooms and lemons, all typical Molise products.

Taralli, our salted biscuits made with olive oil, traditional products of Molise and southern Italy, and Fettucine, wheat flour pasta handmade according to Molise ancient recipes, are part of Azienda Agricola Principe Pignatelli products together with its Tintilia, Molise Rosso and Falanghina D.O.C. wines.

Principe Pignatelli products are made from high-quality raw materials according to processing techniques and methodologies that are among the best in Italy’s xcellence food and wine market.

The choice of typical Molise food products, such as white and black truffle, and the observance of regional traditional processing and preparation methodologies are the reason why Principe Pignatelli products are appreciated by national and international clients, and sold and ditributed all over the world.