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The HistoryPrince Pignatelli di Monteroduni's farm. The history and heritage of one of Italy's most prominent noble families, dating back to the XII century. -
The LandA unique territory, well-known from the antiquity for its olive groves: Molise is the ideal ground to produce extra-virgin olive oil of the highest quality. -
The OilClassic Extra-Virgin, Molise D.O.P. and Biologic Extra-Virgin olive oil. Our cold-pressed olive oil is produced from Molise autochthonous and allochthonous–variety cultivars.
A golden thread across the centuries
An ancient, precious tradition perpetuated through the centuries to be enhanced today thanks to state-of-the-art, sophisticated technology. Learn about the history, the land and the precious characteristics of Principe Pignatelli Extra-Virgin Olive Oil by watching this video, specifically made for the foreign market.