Azienda Agricola Principe Pignatelli of Monteroduni products include Classic Extra Virgin, DOP, BIO and Mono-variety Molise oils.<\/p>\n
The most remarkable characteristic of our oils is their very high quality: these are cold-pressed olive oils produced exclusively by mechanized procedures. Their harmonious organoleptic profile, characterized by very low acidity, makes Olio Pignatelli the best oil to use as a dressing or to prepare typical Molisane preserves.<\/p>\n
Our three oils-Classic, Molise DOP and BIO- are prepared from carefully selected autochthonous varieties from certified olive groves,\u00a0located in appropriated areas according to procedural guidelines.<\/span>Extra Virgin Mono-variety Olive Oils are produced from a special selection of Molise autochthonous cultivars and from allochthonous cultivars which, over the years, proved able to acclimate to local conditions.<\/span><\/p>\n Extra-Virgin Olive Oil Principe Pignatelli is a high level Italian product, resulting from century- old selection processes,\u00a0studies and territorial enhancement as well as specific processing techniques able to enhance the organoleptic characteristics of our oil. <\/p>\n","protected":false},"excerpt":{"rendered":" Made in Italy Extra-Virgin Olive Oil Azienda Agricola Principe Pignatelli of Monteroduni products include Classic Extra Virgin, DOP, BIO and Mono-variety Molise oils. The most remarkable characteristic of our oils […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www.oliopignatelli.com\/en\/wp-json\/wp\/v2\/pages\/1009"}],"collection":[{"href":"https:\/\/www.oliopignatelli.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.oliopignatelli.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliopignatelli.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliopignatelli.com\/en\/wp-json\/wp\/v2\/comments?post=1009"}],"version-history":[{"count":2,"href":"https:\/\/www.oliopignatelli.com\/en\/wp-json\/wp\/v2\/pages\/1009\/revisions"}],"predecessor-version":[{"id":2298,"href":"https:\/\/www.oliopignatelli.com\/en\/wp-json\/wp\/v2\/pages\/1009\/revisions\/2298"}],"wp:attachment":[{"href":"https:\/\/www.oliopignatelli.com\/en\/wp-json\/wp\/v2\/media?parent=1009"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nThe excellent raw material, together with accurate processing techniques and to cultivars care and selection ensure very high quality standards.<\/p>\n